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Thread: Cod with Coriander Risotto

  1. #1
    Join Date
    Feb 2005
    floating around

    Default Cod with Coriander Risotto


    4 x 170g (6oz) thick cod
    1 x 15ml spoon (1 tablespoon) olive oil
    1 medium onion, finely chopped
    225g (8oz) risotto rice
    rind and juice of orange
    5 x 15ml spoon (5 tablespoons) fresh chopped coriander
    salt and black pepper
    850ml (30 fl oz) chicken or vegetable stock
    coriander, to garnish

    Serves 4


    Heat the oil in a pan and cook the onion, until soft. Add the rice, orange rind and juice, coriander and seasoning. Stir until all the rice is coated.

    Add 600ml (1 pint) of the stock. Cook until absorbed. Stir well.

    Add 150ml (5 fl oz) stock, stir. Top with fish, cover and cook for 2-3 minutes.

    Add remaining stock if necessary. Cook for a further 2-3 minutes.

    Garnish and serve with tomato and onion salad.

  2. #2
    Join Date
    Jul 2004
    Cleveleys, Lancashire


    Sounds tasty. I might be tempted ... just need to catch a big fish for that thick fillet.

  3. #3
    Join Date
    Apr 2010

    Default Re:

    Thanks a lot, I've tried that one. It's delicious!

    Creating custom term papers requires patience and inspiration (c)

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